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Showing posts from June, 2021

Nest Milk Rapadura Recipe

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Our recipe of the day is a scrumptious Ninho milk brown sugar, good for these days once we are dying to eat a candy, however with few components at house or with out a lot time to spend within the kitchen. This tremendous straightforward recipe takes solely 4 components and is a scrumptious lower sweet that may be served as a dessert in on a regular basis life or on the desk at birthday events. Take a look at the step-by-step images of our Ninho milk rapadura right here at TudoReceitas and prepare to make your day sweeter! Substances for making Nest Milk Rapadura: 250 grams of sugar 60 milliliters of complete milk 100 grams of Nest milk ½ tablespoon of butter Easy methods to make Rapadura de milk Nest: Separate the components of this recipe for white rapadura, that are solely 4: sugar, complete milk, Nest milk and butter. In a saucepan, mix milk, sugar and butter. Place over low warmth and stir till it begins to boil and comes off the underside of the pan, as proven within the picture.

Banana Mashed Fish Recipe

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The plantain is very popular in Brazil and is a versatile ingredient in many dish preparations! It can be fried, breaded, boiled, roasted, can be accompanied by stews and moquecas, even. In this recipe, we will present the plantain in the form of a puree that can be served as a side dish for fish! With a slightly sweet flavor, this puree is delicious with the stew made with butter and onion that we will teach you. Want to learn how to prepare this quick and delicious plantain mashed fish recipe? Follow now here at TudoReceitas the step by step of this puree that will conquer you! Ingredients for making mashed plantain for fish:  3 plantains (about 500 g)  2½ tablespoons of butter  ½ chopped onion  1½ cups of filtered water (approximately)  ½ lemon  Salt and black pepper to taste) How to make mashed plantain for fish: Separate all the necessary ingredients to prepare your plantain puree. Tip: It is important that the bananas are well ripe so that your puree has a lot of flavor and a goo